That one family member who always gets sideways glances at the dining table because of their big love of eggnog – you know who you are! Beat yourself at your own game and go beyond the classic eggnog drink. Start using it liberally while you’re baking and preparing desserts and snacks for the holidays and give all of your culinary creations that special creamy taste. Here are 13 innovative eggnog recipes to get you started!
1. No-Bake Eggnog Pie
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We just made this whole speech about baking and now we’re starting with a no-bake pie? Our intuition told us that those of you who absolutely resent baking, or can never find the time for it, want to find something for yourself in this roundup too – so here’s an exceptional eggnog pie by Love Bakes Good Cakes that requires zero baking skills!
2. Eggnog Pancakes
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Breakfast is already known to be the most important meal of the day, but during the holiday season when you’re housing the whole family under your roof even more so! Spice up the classic pancake recipe with some delicious eggnog, just like Let’s Dish did!
3. Rum and Eggnog Pound Cake
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Pound cake is something that absolutely cannot be missing from your holiday dining table. There are many ways to make it truly unique and rich in flavor, but our favorite one is by Brown Sugar. The recipe mixes together the strong aromas of rum and eggnog, catering to those who just can’t pick between the two!
4. Eggnog Truffles
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When you’re hosting a lot of people at your house and they are all mingling about, heavier food just won’t do; you’ll need something that’s easy to pick up with fingers, doesn’t leave a mess and serves as a quick and tasty bite. Six Sisters’ Stuff has a fantastic recipe for delicious eggnog truffles that fit the description flawlessly.
5. Eggnog Bread
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You’re going to want to set your classic banana bread recipe to the side for the next couple of months and fully pledge your loyalties to Knead to Cook‘s tasty eggnog bread! It’s the perfect choice of bread for the big traditional Christmas Day breakfast.
6. Eggnog Creme Brulee
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Once you learn how to make a creme brulee, it’s easy to get addicted to them! There is no lack of recipes that you can try, but in this time of the year, when the weather is chilly and the the families are spending more time together, we only have eyes for this festive eggnog creme brulee by The Cozy Apron.
7. Eggnog Cheesecake Cookie Cups
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To tell you the truth, Liv for Cake had us at cheesecake; the eggnog flavor and the cookie cups are just an added bonus! This amazing spin on cookie cups is meant to be shared with your friends, so you can host a baking get-together with your group of besties and bake as many of these as you want!
8. Eggnog Cheesecake
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If the cheesecake cookie cups simply aren’t good enough for you and you’re determined to have a real-deal cheesecake that tastes like eggnog, report for duty at Life, Love and Sugar! What could possibly be more magical than combining the flavors of cream cheese and creamy eggnog?
9. Eggnog French Toast
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How about another idea for breakfast of champions? Add some eggnog to your classic French toast recipe and start your days with a toast that literally tastes like holidays! If you ever start missing the festive spirit during the year, you only need to make this toast to conjure it! Cooking Classy shares the recipe.
10. Eggnog Donuts
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You didn’t really think we’d skip donuts from this roundup, did you? They are one of the most precious baked goods that you can munch on while you’re on the go or in the comfort of your living room. Yummy Healthy Easy has a festive recipe for eggnog donuts that also happen to be dairy-free!
11. Cinnamon Eggnog Scones
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These scones will be a total hit this year – you can even pack them in a lunch box and bring them to work! Binding together cinnamon and eggnog, King Arthur Flour created a harmony of flavors that will go amazingly with mulled wine or a giant cup of hot chocolate – or, you know, more eggnog!
12. Eggnog Custard Pie
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The creaminess of this eggnog custard pie will totally sweep you of your feet! It’s a wonderful dessert to make in the last months of the year when you want to finish a big dinner with something sweet and seasonal. Snatch the recipe at Who Needs a Cape!
13. Eggnog Macarons
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Macarons are said to be a real challenge to make, even among the professional chefs – but don’t let that discourage you, especially not when Baking Sense‘s eggnog macarons are on the line! We can promise you they are going to be worth the patience a hundred times over!
FAQs
Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.
Why doesn't eggnog make you sick? ›
Most commercially available eggnogs are pasteurized, so the risk of falling ill from uncooked eggs is pretty minimal. They have been cooked and held at 160 degrees Fahrenheit to ensure that foodborne illnesses, such as salmonella, E. coli, listeria and campylobacter, are no longer present.
What changed to make eggnog a popular holiday drink by the 1700s? ›
Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms—and chickens and cows—and cheaper rum, a soon-signature ingredient.
What are the effects of too much eggnog? ›
“That's because all of these can compound into a difficult-to-digest situation, requiring digestive enzymes like lactase, sucrase and alcohol dehydrogenase to kick into high gear all at the same time. This could lead to gas, diarrhea, cramping or abdominal pain within 30 minutes to a few hours after drinking.”
Is eggnog bad for your kidneys? ›
Eggnog can be considered a higher potassium and phosphorus food. Due to these nutrients, this drink food may be limited for those with kidney disease who are on a low potassium, low phosphorus diet.
Is eggnog bad for your heart? ›
“While there are different eggnog recipes, most eggnog will typically contain high amounts of fat from cream and milk, and added sugar for sweetness,” said Cohn. The American Heart Association recommends that people consume no more than 5% to 6% of calories from saturated fat every day to support heart health.
Why does egg nog hurt my stomach? ›
Skip the eggnog
It can contain two things that may make you gassy: milk and alcohol. Milk is a direct source of sulfate. When you eat or drink high amounts of sulfate, the bacteria in your colon produce more gas, and it's not odorless. Alcohol can irritate your stomach, make you feel bloated, and cause discomfort.
What is the disease in eggnog? ›
Pasteurization is one of the keys to avoiding salmonella poisoning from eggnog. It's still a risk. England experienced an egg-related salmonella outbreakback in March. One way or another, 48 million people each year hit the foodborne illness jackpot.
Why do they stop selling eggnog? ›
Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.
What did eggnog used to be called? ›
"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.
Advocaat + Eggnog = Advonog The British call it Advocaat, the Americans called it Eggnog, put together we get Advonog. Turns out whatever side of the pond you're from, both are wrong. It's a Dutch alcoholic beverage made from eggs, sugar and brandy and they call it Advocatenborrel.
Who was the first person to drink eggnog? ›
Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such as wine or beer, flavored with spices. In medieval Europe, monks added their own twist by serving posset with figs and eggs.
What does eggnog do to your body? ›
“Eggnog is high in calories and saturated fat because of the whole milk and heavy cream. It's also loaded with sugar,” says Christy Brissette, R.D., president of 80 Twenty Nutrition. Of course, toss in a shot of rum, and you're adding another 64 calories for a total of about 176 calories per serving.
Is eggnog bad for diabetics? ›
Beverages such as soda, punch and eggnog contain high amounts of sugar, which will also raise your blood glucose. To ensure you're staying hydrated while also keeping blood sugar levels in mind, choose water, herbal tea, coffee or diet soft drinks.
Is egg nog inflammatory? ›
The spices can be anti-inflammatory- Eggnog commonly contains nutmeg, which has anti-inflammatory antioxidants. Downing a glass of it isn't the same as popping an Advil, but it's something. And now for the downside- Any health benefits in eggnog are undone by the alcohol, according to registered dietitianLiz Weinandy.
Why is eggnog so addictive? ›
The role of sugar in eggnog
Sugar's addictive properties have been studied, and ice cream mix used to make eggnog contains its fair share, both from the milk sugar lactose and from added sugars.
How long is eggnog safe to drink? ›
Expired eggs and milk can grow bacteria and lead to food poisoning, which wouldn't be a holly, jolly Christmas. The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making.
Does eggnog cause inflammation? ›
Here's my top 9 list of foods or drinks to absolutely try to avoid and replace with healthier options to reduce inflammatory triggers around the holidays: Eggnog- Store bought eggnog is made with heavy cream, alcohol and refined sugar ingredients – all linked to chronic inflammation.
Is store bought eggnog bad for you? ›
Most are safe, but make sure it has been made with pasteurized milk and eggs. This will reduce any food safety concerns. Just keep it refrigerated. Look for the lower fat and lower sugar versions in your store, if you can find it.