14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

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Mile-High Meatless Lasagna Pie

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14 Springform Pan Recipes for More Than Cakes (1)

Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

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Layered Ice Cream Cake

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Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

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Bittersweet Chocolate Cake

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Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

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Spinach Pancetta Quiche

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If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

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Classic New York-Style Cheesecake

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Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

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Carrot-Pecan Ice Cream Cake

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Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

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Toasty Coconut Wedges

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Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

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Grown-Up S'mores Torte

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Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

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Orange-Ginger Ricotta Tart

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Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

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Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

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If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

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Torta Rustica

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What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

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Baumkuchen

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Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

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Sausage Pie

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Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

What else can I use a springform pan for? ›

Things to Make in a springform pan
  • Quiche Lorraine with Hashbrown Crust. Quiche Lorraine with Hashbrown Crust. ...
  • Banana Pudding + Cheesecake = BEST. DESSERT. ...
  • Spinach and Gruyere Cheese Quiche with a Hash Brown Crust - Happily Unprocessed. ...
  • Springform Pan. ...
  • Layered Turkey Meatloaf.

What size springform pan do most recipes call for? ›

9-inch Springform Pan: The most commonly used size for baking cheesecakes and quiches. 10-inch Springform Pan: Ideal for larger gatherings or when you want to make a larger cheesecake or a deep-dish pie.

Can you use springform pans instead of cake pans? ›

In 2010, she had a cake named one of “America's Most Beautiful Cakes” by Brides magazine. This article has been viewed 106,806 times. Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items.

What type of desserts are prepared in a springform pan? ›

A springform pan is commonly used for baking delicate foods like cheesecakes, quiches, mousses, and cakes.

What can a springform pan be used for besides cheesecake? ›

15 Sensational Recipes for Your Springform Pan
  • 02 of 16. Classic Tiramisu. View Recipe. ...
  • 05 of 16. Tart Lemon Triangles. View Recipe. ...
  • 08 of 16. Sweet Bread Strata. View Recipe. ...
  • 11 of 16. Easy Quiche. View Recipe. ...
  • 14 of 16. Peach Jam Coffee Cake. View Recipe.
May 13, 2022

Why is using a springform pan better than a regular cake pan? ›

You use a springform pan just like a regular cake pan. The advantage is that you can lift the pan away from the cake instead of turning the cake pan over onto a plate.

Can I use a 9x13 pan instead of a springform pan? ›

In other words, if the pan is shallower, the cake will cook faster. There's no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.

Will cake batter leak in a springform pan? ›

We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

Does the color of a springform pan matter? ›

Material. Most springform pans are made of metal such as anodized aluminum or stainless steel. They can be nonstick-coated or hard-anodized, which is not a coating but a treatment for the metal itself. Keep in mind darker metal can bake or cook faster so adjust your temperature or time when baking.

How do you transfer a cake from a springform pan? ›

Insert a knife between the cake and springform pan. Gently run it around to separate the cake from the sides of the pan. 2. Open the latch.

What can I use for the bottom of a springform pan? ›

Create your own substitute bottom with a cardboard cake circle. Just cut a cake circle to the exact measurements of the metal one that comes with the springform pan.

Can you use parchment paper in a springform pan for cheesecake? ›

You want to be sure you set up your pan by spraying the sides with non-stick baking spray and lining the bottom of the pan with parchment paper before you ever even begin making the crust. It also helps if your cheesecake has crust that isn't soggy from your water bath leaking.

Do springform pans need to be greased? ›

Use a Springform Pan

Make sure to grease the bottom and sides of the pan before you press the graham cracker crumbs into the bottom and pour in the batter. Melted butter is great for greasing the pan, but you can rub it with a cold nub of butter or even spray it with cooking spray.

Why do we wrap a springform pan in foil before baking the cheesecake? ›

A: Most cheesecakes are custards at heart, and custards need slow, gentle heat. So they are often baked in a water bath. Wrapping the two-part springform pan in foil is insurance to keep water from getting in.

What can I use in place of a 9 springform pan? ›

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan.

Can you put a springform pan in a water bath? ›

Baking your cheesecake in a water bath is the best way to ensure cheesecake success. Don't worry—you don't have to buy any special equipment or a fancy bathtub-size baking appliance! It simply means placing the springform pan with the unbaked cheesecake in it inside a larger pan with hot water in it.

Can I use a springform pan for souffle? ›

Wrap the bottom and sides of your springform pan as tightly as possible in heavy-duty aluminum foil to avoid the batter seeping out. Spray the inside liberally with cooking spray, then cut a piece of parchment paper and line the inside (bottom and walls.) Preheat the oven to 320 degrees Fahrenheit.

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