24 Ramekin Dessert Recipes (2024)

FAQs

What can you put in ramekins? ›

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over.

Baking dish or pan instead of ramekins.

For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

They're the perfect size for serving olives, nuts, dips, fruits, and snacks. It's also a benefit that these dishes help enforce portion control—they're the perfect size for oatmeal or yogurt for breakfast, or you may like them for serving soups. Some people use ramekins for making classic French onion soup.

But depending on the size of your air fryer and what you're looking to bake, you might not need to purchase anything new; your silicone cupcake liners and ramekins can do double duty.

Capacity. Some recipes require depth (soufflé or mini chicken pot pie, for example), while others require width (crème brûlée , for example). Consider what you'll most frequently be using the ramekins for before purchasing. If you're unsure, a 6-ounce or 8-ounce ramekin is a nice, versatile option.

The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

Though it is widely recognized as the signature baking dish for the caramelised French dessert, crème brûlée, the ramekin can be a go-to for so many of your food preparation and presentation needs. Here's a rundown of what ramekins are and what they're great at serving up.

Does Dollar Tree sell ramekins? ›

Solid Color Plastic Ramekins, 3-ct. Packs. Product details page for Solid Color Plastic Ramekins, 3-ct.

If you like to make individual side dishes, quiches, and desserts, but don't enjoy unmolding each ramekin separately or dealing with little dishes scooting around the baking pan, try this. Both problems are solved when I use a muffin tin for the mold. Spray tin with nonstick spray.

No. Ramekins are ceramic containers/molds often used for custard desserts like creme brulee or flan. The smaller versions are used often for dipping sauces or other condiments. Cupcake trays/holders are generally metal molds lined or sprayed then filled with cake batter.

Since it came on the scene in 1915, Pyrex was designed to be oven-safe. These glass vessels, which range from casserole dishes to pie plates to loaf pans are all safe for baking.

Ramekins. Use these simple containers to hold the cheese plates companion snacks: "These are great for jams, chutneys, quince paste, raw honey, olives, pickles, nuts, dried fruit," Youngman says. "They can also be scattered over a board for a more free-form look. Don't go overboard with cheeses or accompaniments.

Most commonly used for preparing baked items such as soufflés, crème brûlée and mini-casseroles, ramekins also can be used to serve soup, dips, condiments and small servings of just about anything.

Yes, you can. It depends on the material though. There are several ramekin designs safe for air fryer use made from silicone, steel or porcelain. Ceramic is also safe for air fryer use.

One of the main differences between custard cups and ramekins is their depth. Custard cups are generally shallower than ramekins. Another consideration is the size of the dish. While both custard cups and ramekins come in various sizes, it's important to use the size specified in the recipe.