Best Deviled Egg Recipe| It's a Spread! (2024)

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How to Make the Best Deviled Eggs Recipe Spread Related Posts 43 Comments FAQs References

I just love deviled eggs! I look forward to them each Easter. However, I never knew how much I would get addicted to this egg spread.

Best Deviled Egg Recipe| It's a Spread! (2)It’s wonderful with any type of cracker. I enjoyed it the other day with gluten-free crisps. I am snagging this recipe and photo from The Cutting Edge of Ordinary. You must go check out her beautiful blog. She has wonderful recipes and photos. You will be blessed. I love deviled eggs and never thought of making just the filling as a spread. The recipe originated from Katie Lee in a Food & Wine 2009magazine. I tweaked it a bit to meet our family’s need.

Click here for perfect hard-boiled eggs every time.

How to Make the Best Deviled Eggs Recipe Spread

Ingredients

  • 1 dozen large eggs, hard-boiled
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup of sour cream
  • 1 tablespoon yellow mustard
  • Salt & pepper
  • Paprika for dusting

Directions

  1. Shell the eggs and half them lengthwise.
  2. Coarsely chop half the egg whites and transfer them to a large bowl.Best Deviled Egg Recipe| It's a Spread! (3)
  3. Add the remaining white and all of the yolks to a another bowlwith the mayo, sour cream and mustard. Blenduntil smooth.
  4. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.
  5. Can be made ahead and refrigerated overnight.

Best Deviled Egg Recipe| It's a Spread! (4)

And special thanks to The Cutting Edge of Ordinary for finding this yummy recipe!

Check out the TOP 9 Reasons to Raise Your own Chickens!

Thanks for pinning this delicious best deviled eggs recipe spread for others to enjoy!Best Deviled Egg Recipe| It's a Spread! (5)

2019-04-16T06:43:20-05:0043 Comments

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43 Comments

  1. Best Deviled Egg Recipe| It's a Spread! (15)

    Kelli 02/04/2012 at 9:15 pm - Reply

    Thank you for sharing! I love deviled eggs! Can’t wait to try it!

  2. Best Deviled Egg Recipe| It's a Spread! (16)

    Lisa@The Cutting Edge of Ordinary 03/04/2012 at 4:40 am - Reply

    Yeah! So glad you liked the recipe and posted it!
    Hopefully we’ll inspire a bunch of households to make this yummy spread for Easter!

    Enjoy your day and have a blessed Easter!

  3. Best Deviled Egg Recipe| It's a Spread! (17)

    Sami 27/03/2015 at 4:31 pm - Reply

    AKA Egg Salad!

    • Best Deviled Egg Recipe| It's a Spread! (18)

      Lisa@The Cutting Edge of Ordinary 02/04/2015 at 11:14 am - Reply

      Kind of like egg salad but not quite. It’s much smoother than egg salad.

      • Best Deviled Egg Recipe| It's a Spread! (19)

        Cook 04/04/2015 at 10:49 am - Reply

        What is the vinegar for?

  4. Best Deviled Egg Recipe| It's a Spread! (20)

    Carien 05/04/2015 at 9:27 am - Reply

    Where does the vinegar come in??

  5. Best Deviled Egg Recipe| It's a Spread! (21)

    Alicia Boland 27/08/2015 at 7:04 am - Reply

    The vinegar is added to the water that you boil the eggs in. It makes it easier to peel the eggs when cool.

    • Best Deviled Egg Recipe| It's a Spread! (22)

      Stephanie Lashbrook 01/03/2018 at 3:27 am - Reply

      Where has that tip been all my life!!

  6. Best Deviled Egg Recipe| It's a Spread! (23)

    Mary 08/04/2017 at 2:25 pm - Reply

    Looks yummy. My family decided years ago in our day and age the “devil” already gets to much attention so we decided to call them “angel eggs”.

  7. Best Deviled Egg Recipe| It's a Spread! (25)

    Sandy Klocinski 18/02/2018 at 12:22 pm - Reply

    Thanks for sharing! Have a great day.

  8. Best Deviled Egg Recipe| It's a Spread! (26)

    Vickie 19/02/2018 at 2:21 pm - Reply

    We love deviled eggs.
    And a southern tradition to have at all gatherings..holidays..a must.

  9. Best Deviled Egg Recipe| It's a Spread! (27)

    kathy Persons 20/02/2018 at 5:35 am - Reply

    Adding the vinegar is an interesting ingredient

  10. Best Deviled Egg Recipe| It's a Spread! (28)

    Dana Rodriguez 20/02/2018 at 1:30 pm - Reply

    This looks so good!

  11. Best Deviled Egg Recipe| It's a Spread! (29)

    Calvin 20/02/2018 at 6:13 pm - Reply

    I love eggs, this is a nice recipe

  12. Best Deviled Egg Recipe| It's a Spread! (30)

    Dana Rodriguez 21/02/2018 at 2:54 pm - Reply

    I love deviled eggs so I need to make this!

  13. Best Deviled Egg Recipe| It's a Spread! (31)

    Dana Rodriguez 22/02/2018 at 3:00 pm - Reply

    I had to pin this. Thanks for the recipe!

  14. Best Deviled Egg Recipe| It's a Spread! (32)

    Margot C 23/02/2018 at 12:59 am - Reply

    I make this, but I use powdered mustard.

  15. Best Deviled Egg Recipe| It's a Spread! (33)

    Christina 24/02/2018 at 11:36 am - Reply

    Not a fan of hard boiled eggs but my husband loves them.

  16. Best Deviled Egg Recipe| It's a Spread! (34)

    Nancy Frazier 24/02/2018 at 11:51 am - Reply

    Can’t wait to try this

  17. Best Deviled Egg Recipe| It's a Spread! (35)

    kellie 24/02/2018 at 12:08 pm - Reply

    thanks for sharing! i’m going to have to give this a try

  18. Best Deviled Egg Recipe| It's a Spread! (36)

    Victoria 24/02/2018 at 12:12 pm - Reply

    Looks interesting! Thanks!

  19. Best Deviled Egg Recipe| It's a Spread! (37)

    Rita Spratlen 24/02/2018 at 12:48 pm - Reply

    I haven’t made these in a long time!! The mustard sounds great!

  20. Best Deviled Egg Recipe| It's a Spread! (38)

    Amy 24/02/2018 at 2:31 pm - Reply

    Deviled eggs are my favorite!

  21. Best Deviled Egg Recipe| It's a Spread! (39)

    Julie 24/02/2018 at 3:11 pm - Reply

    I will have to try this. I love egg salad, but this looks like a tasty alternative.

  22. Best Deviled Egg Recipe| It's a Spread! (40)

    Toni 24/02/2018 at 10:34 pm - Reply

    Delish! My family loved this! Thank you!

  23. Best Deviled Egg Recipe| It's a Spread! (41)

    Margot C 25/02/2018 at 12:53 am - Reply

    I love having a little cup of egg salad in my lunch and I never, ever buy store-bought stuff!

  24. Best Deviled Egg Recipe| It's a Spread! (42)

    Judy Trevino 25/02/2018 at 7:41 pm - Reply

    Yum! Can’t wait to try!

  25. Best Deviled Egg Recipe| It's a Spread! (43)

    Jackie S 02/03/2018 at 12:54 pm - Reply

    I have never heard of putting vinegar in eggs when boiling. Great idea. I love egg salad. Can’t wait to try the vinegar trick

  26. Best Deviled Egg Recipe| It's a Spread! (44)

    Alicia Gracey 02/03/2018 at 2:09 pm - Reply

    This recipe sounds amazing! I can’t wait to try it!

  27. Best Deviled Egg Recipe| It's a Spread! (45)

    Sandy Klocinski 10/03/2018 at 7:06 am - Reply

    Thanks for sharing! So glad you posted this. Great for holidays

  28. Best Deviled Egg Recipe| It's a Spread! (46)

    Debbie Welchert 10/03/2018 at 4:24 pm - Reply

    I’m not a big deviled egg eater but my family loves them. My husband could eat them every day. This is a recipe I know that wouldn’t last long around here. I really like how simple this recipe is and that I already have all the ingredients on hand. This would be a wonderful surprise for my husband.

  29. Best Deviled Egg Recipe| It's a Spread! (47)

    Laurie McClure 12/03/2018 at 7:43 pm - Reply

    Cant wait to try this!

  30. Best Deviled Egg Recipe| It's a Spread! (48)

    Becky Dempsey 15/03/2018 at 9:15 am - Reply

    That sounds amazing! Never thought to make it into a spread.

  31. Best Deviled Egg Recipe| It's a Spread! (49)

    Rebecca W 15/03/2018 at 6:35 pm - Reply

    Deviled eggs are one of those fun and delicious food to eat in the Spring. They are so good.

  32. Best Deviled Egg Recipe| It's a Spread! (50)

    Stephanie H. 16/03/2018 at 12:05 pm - Reply

    Since my family and I love eggs, I will have to try this yummy recipe. Thanks for sharing the recipe and the tip about adding vinegar to boil the eggs for easier peeling.

  33. Best Deviled Egg Recipe| It's a Spread! (51)

    VP 16/03/2018 at 7:25 pm - Reply

    Thank you for the vinegar tip! Just can’t wait to try this, we love deviled eggs!

  34. Best Deviled Egg Recipe| It's a Spread! (52)

    Terry 17/03/2018 at 1:53 am - Reply

    I love deviled eggs so this spread is right up my alley. I never thought about using sour cream in deviled egg recipe.

  35. Best Deviled Egg Recipe| It's a Spread! (53)

    Joan Kubes 18/03/2018 at 10:50 am - Reply

    This looks yummy! I’ve never thought of making a deviled eggs spread before.

  36. Best Deviled Egg Recipe| It's a Spread! (54)

    alice Minx 18/03/2018 at 5:48 pm - Reply

    I’m not a huge egg fan, but these look good

  37. Best Deviled Egg Recipe| It's a Spread! (55)

    Terry 18/03/2018 at 8:18 pm - Reply

    What an awesome recipe. I made this today and love the added flavor from the traditional deviled eggs I make.

  38. Best Deviled Egg Recipe| It's a Spread! (56)

    Donna porter 18/03/2018 at 8:52 pm - Reply

    My family loves deviled eggs but this is a different recipe. I will make this for Easter!

  39. Best Deviled Egg Recipe| It's a Spread! (57)

    Alma 18/03/2018 at 9:11 pm - Reply

    Looks so delicious. I can’t wait to try this recipe.

Best Deviled Egg Recipe| It's a Spread! (2024)

FAQs

Is it better to make deviled eggs day before or day of? ›

I like these deviled eggs best on the day they're made. If you're making them for a party or gathering, I don't recommend assembling them more than a few hours in advance. Store them in the fridge until you're ready to eat, and wait to add the garnishes until right before serving.

Read More ›
Is there a substitute for mayonnaise in deviled eggs? ›

Plain Greek yogurt: a non-fat 1:1 ratio replacement for mayo that still achieves that creamy filling with tangy flavor, which I use in my Angel deviled egg recipe. Sour cream: another favorite swap when I still want that classic deviled egg that is also substituted at a 1:1 ratio.

Show Me More ›
What happens if you put too much mayo in deviled eggs? ›

Going overboard with the mayo.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.

See More ›
What is the best way to mash yolks for deviled eggs? ›

Peel the eggs, cut in half, and scoop out the yolks into a bowl. Set the whites aside. Mash up all the yolks with a fork and add all ingredients. I like to use a potato ricer to make faster and smoother work of mashing the egg yolks.

Show Me More ›
How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

Continue Reading ›
Should you refrigerate boiled eggs before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

View Details ›
How much mayonnaise equals one egg in a recipe? ›

Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Learn More ›
Why put paprika on deviled eggs? ›

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

View Details ›
What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

See Details ›
Why are my deviled eggs rubbery? ›

If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

Read More ›

Why put white vinegar in deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Read The Full Story ›
How do you make deviled eggs creamy and not lumpy? ›

First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. She mashes the yolks and adds mayonnaise, mustard and sweet pickle relish. She thoroughly mashes everything together so there aren't any lumps and adds pepper and salt to taste.

Discover More Details ›
Why do my deviled eggs get watery? ›

When eggs are cooked too quickly, over high heat, the protein seizes as it cools and water leeches out. To prevent this error, it is best to allow the eggs to cook slowly, shock them in ice water to stop the cooking process abruptly, and then allow them to cool completely before moving on to the next preparation step.

Read On ›
Do deviled eggs taste good the next day? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Discover More ›
How do you keep deviled eggs fresh overnight? ›

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

Tell Me More ›
Can you prep eggs the night before? ›

You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.

View More ›
How to keep deviled eggs from getting watery? ›

When eggs are cooked too quickly, over high heat, the protein seizes as it cools and water leeches out. To prevent this error, it is best to allow the eggs to cook slowly, shock them in ice water to stop the cooking process abruptly, and then allow them to cool completely before moving on to the next preparation step.

Continue Reading ›

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