Best Ube Desserts Recipes (2024)

FAQs

What flavor pairs well with ube? ›

Ube tastes mildly sweet (but sweeter than taro and a sweet potato), with a nutty flavor, and is a bit like a vanilla baked good. That's why it's commonly paired with coconut and white chocolate in desserts.

- good shepherds ube jam has an expiration or shelf life of 1 MONTH if stored in a room temperature, if it is stored in a refrigerator its shelf life can reach up to 2 MONTHS. ORIGINAL GOOD SHEPHERDS UBE JAM has really no seal, yes you heard it right.

In addition to their differences in taste, ube is more moist than sweet potatoes, which tend to be drier in texture. Apart from its beautiful color and delicious taste, ube also contains vitamins A and C, as well as high levels of potassium.

The distinct ube flavor is slightly nutty with a hint of vanilla. It has a coconut-like aroma that lends itself well to dessert items. Ube is most often boiled, mashed, and mixed with condensed milk to bring out its sweetness.

Generally, ube is sweeter than taro. It contains much more natural sugar, and its softer texture makes it taste sweeter in your mouth. However, both ube and taro usually have plenty of sugar added to them when used in desserts.

The purple sweet potato traces its origins to Central America and is a part of the morning glory family of plants, while ube is a true yam native to Southeast Asia and has been a part of Polynesian cuisine for thousands of years.

Why do the ube cookies turn green or blue after baking? The acid-base balance is what causes the purple color to change color. Anything basic (alkaline) will turn the purple color greenish or bluish. Ingredients like egg whites and baking powder are more alkaline and cause the color to change.

Old jam that has been sitting on the shelf (if sealed and never opened) is safe to eat for decades. That is if it was processed and sealed with a metal lid. If sealed with wax, and it does not show any sign of mold, it may be good for a few years or may not.

Regardless of the type of jam or jelly you have on hand, it's important to know the signs of spoilage. According to Lee, this may include yeasty off-odors, fermented alcohol-like flavors, and mold growth, which may appear as white fuzzy patches inside the jar or on the product itself.

Purple yam is most common in Philippine cuisine (where it is known as ube or ubi).

What flavor of ice cream is ube? ›

Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.

Taro is high in fiber, vitamins C and E, and potassium. It's also low in fat and calories, making it a great choice for those watching their weight or looking to improve their heart health. Ube, on the other hand, is rich in antioxidants and has anti-inflammatory properties.

Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets. Across the U.S., chefs are using ube to give color and character to everything from co*cktails to cakes.

Although traditionally grown in the Philippines, the ube has found a new home in Florida's zone 9b. In our trial and error, we've learned that growing ube in Florida is relatively easy with a bit of know-how! Ube is a highly nutritious root vegetable that is rich in antioxidants, vitamins, and minerals.

Ube flavor may be hugely popular, both in traditional Filipino sweets and in the countless novelty items sold at Trader Joe's, but in nearly all parts of the United States, the products are made with frozen ube, powdered ube, or ube extract (which sometimes contains no ube at all).

What truly sets ube ice cream apart is its seamless pairing with other beloved Filipino flavors like macapuno and pinipig. Macapuno, also known as coconut sport, is the soft, chewy flesh of the coconut that enhances the creaminess of the ice cream, adding another layer of flavor complexity.

— It has a smooth texture and a mild, sweet flavor that has been compared to white chocolate or a cross between vanilla and pistachio. — Yes, that unearthly color is natural — you can see it as soon you slice into a raw tuber.

If you're a fan of bubble tea, you might be wondering which ingredient - taro or ube - is a better choice for your drink. While both ingredients can be used to create delicious and creamy bubble tea, ube's distinct and sweeter flavor profile might be more appealing to those with a sweet tooth.

Pronounced “oo-beh”, ube is often mistaken for purple sweet potato, but while the latter is dry and starchy, ube is moist with an earthy, nutty, vanilla-like flavour. Ube's distinctive heliotrope hue contributes to its broadening appeal.