Chicken Milanese Recipe (2024)

FAQs

What's the difference between chicken parmesan and chicken Milanese? ›

What's the Difference Between Chicken Milanese and Chicken Parmesan? Chicken parmesan is made with fried cutlets that are topped with red sauce and cheese, while these Milanese cutlets are served with a simple squeeze of lemon and a little basil oil, if you like.

While similar to a regular breaded chicken cutlet, the defining characteristic of a Milanesa is its preparation style and seasoning, often including a coating of breadcrumbs and seasoning with herbs and spices.

Brining helps the chicken retain moisture. Marinate the Chicken:Marinate the chicken in a flavorful mixture of herbs, spices, and acidic ingredients like yogurt, buttermilk, or citrus juice. Marinades not only add flavor but can also help tenderize the meat.

What is Chicken Milanese? If you've never heard of Chicken Milanese before – it's a chicken cutlet that's pounded thin, breaded in Panko bread crumbs, and then fried in olive oil. The result is a super crispy, juicy, and flavorful piece of chicken.

Milanese is a thin, often pounded, piece of boneless chicken (or veal), seasoned with salt and pepper, then breaded… yes, breaded… fried then finished with sautéed mushrooms, wine, parmesan cheese, and parsley. Look…if you add capers…it's piccata…if you bread the chicken…it's Milanese (or Milanesa).

All three consist of breaded and fried chicken but the Milanese usually has parmesan in the mix while schnitzels are traditionally made with veal.

The primary difference between the Viennese Schnitzel of Austria and the Cotoletta alla Milanese or Veal Milanese of Italy is the cut of meat. Both are traditionally made from calf and the Milanese comes from the loin with the bone-in, while the schnitzel is without bone and comes from the flank or rump.

Alla Milanese is Italian for “in the style of Milan” and references meat that is dipped in egg and then coated in breadcrumbs and fried. Milanese is also a dialect of the Italian language.

One of the key differences in these two dishes is that while wiener schnitzel always uses boneless cutlets, Veal Milanese traditionally uses a bone-in cut from the loin, though boneless is still common and acceptable.

The mayo will lock in moisture and will improve the browning on the grill, leaving you with delicious, charred grill marks that will take your chicken to the next level. Once you try this mayo marinade you won't grill chicken without it again.

What is the best ingredient to tenderize chicken? ›

Using a marinade is a good way to achieve soft and tender chicken, with plain yogurt or buttermilk being the most commonly used marinades. The two contain acids and enzymes that combine to break the proteins and fiber in the chicken.

Mayonnaise makes chicken moist and flavorful

Containing eggs and oil, which are fatty ingredients, mayonnaise helps add a bit of extra fat to the meat, which is mostly cooked off during the process. Moreover, mayonnaise forms a protective barrier that keeps all those tasty juices inside the chicken.

Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Due to its shape, it is often called oreggia d'elefant in Milanese or orecchia d'elefante in Italian, meaning 'elephant's ear'. A common variation made with chicken is popular in English-speaking countries and bears the name "chicken Milanese" (Italian: pollo alla milanese).

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. A traditional Milanese dish is a bone-in veal chop pounded until very thin, and then breaded and pan-fried.

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. A traditional Milanese dish is a bone-in veal chop pounded until very thin, and then breaded and pan-fried.

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.