Coffee Cake Muffins Recipe - w/ Cinnamon Sugar Filling (2024)

FAQs

What is the secret to moist muffins? ›

Coffee cake is typically a cake that is baked in a round or square pan and is topped with a streusel topping. Coffee cake muffins are made with similar ingredients but are smaller in size and baked in a muffin tin.

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

Ingredients: Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil (BHT), Salt, Rye Flour, Sugar, Corn Syrup, Yeast, Worcestershire Sauce Powder (Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, ...

No, there is no coffee in coffee cakes. It is a common misconception that coffee cake muffins contain coffee. They are actually made with cinnamon, brown sugar, and butter. They are called coffee cakes because they are best paired with a cup of coffee.

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee.

Coffee cake is a pastry originally meant to be enjoyed, and even dipped into coffee. It softens the cake when wet and the typical cinnamon filling will sweeten the coffee. Eat and Drink how you please, however.

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

What is the best sugar for baking muffins? ›

Demerara sugar: A less-processed version of granulated sugar, Demerara sugar contains some molasses, making it similar to brown sugar in taste, while in texture it's more like sanding sugar, coarser and with larger granules, making it an excellent finishing sugar for topping cakes, quick breads, and muffins before ...

Sanding sugar is used to decorate and garnish desserts and goodies like cookies, scones, muffins, and candies. It's sometimes used for other things too, like cakes. It makes a great addition to your creative arsenal, especially if you like to decorate holiday cookies to bag up and hand out as gifts each year.

Despite sugar's dry texture, it actually adds moisture to many baked goods. This happens because sugar attracts water molecules, helping cakes and muffins hang on to liquid.

Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Occasionally, I need to add a bit more sour cream to moisten the muffin batter.

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

Use a steamer

Steaming is a great way to add moisture to past-their-prime muffins. And according to a TikTok user, you should also be steaming your muffins when you bake them since the hot air and steam allow more time for the centers to rise, resulting in tender and airy muffins.

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.