Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (2024)

Published: Last Updated: by Marye 1484 words. | About 8 minutes to read this article.

This easy crockpot chicken and stuffing casserole is creamy and comforting! Made with chicken breast, boxed stuffing mix, and green beans so it's a full dinner! I've included oven instructions, too. Serve with some buttermilk biscuits for a perfect Sunday dinner.

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Jump to Recipe

Mmmmm... there's nothing better than walking into a house that's filled with the smell of dinner cooking in the crock pot!

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want.

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (1)
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖Variations
  • 🔪 Instructions
  • 🥫 How to store leftovers
  • 🎥Video
  • 💭 Things to know
  • 👩🏻‍🍳 FAQs
  • 🍽️ Serve with...
  • 📚 Related recipes
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

  • Tastes just like Sunday dinner ate Grandma's house but is SO much easier.
  • This hearty, comforting meal is perfect for family time, busy weeknights, and slow weekends.
  • It can also be made in the oven - instructions below.

Easy crock pot chicken and stuffing takes just 5 minutes prep time and 8 hours in the slow cooker. You'll be sitting down to an old fashioned family meal complete with a side of green beans.

The entire meal cooks all at one time!

Try this creamy slow cooker salisbury steak and gravy next time!

🧾 Ingredients

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (2)

📖Variations

  • You can always use boneless skinless chicken thighs instead of the chicken breasts in crockpot chicken recipes.
  • Substitute bone in or boneless pork chop for the chicken.
  • Use a turkey breast instead of the chicken.
  • Sometimes I like to use fresh broccoli instead of the green beans.
  • You can substitute cream of mushroom soup for the cream of chicken. In fact almost any condensed cream soup will work just fine.
  • Chopped celery gives it a little extra flavor. Just add it over the chicken before you add the stuffing.
  • I used cornbread Stove Top stuffing mix but you can use your favorite.
  • Boneless chicken thighs work well in this recipe, too.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

This easy chicken dinner takes just a few minutes of prep but the result tastes like it took all day in the kitchen.

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (3)
  1. Add the chicken breasts to the bottom of the slow cooker. Spoon onions and optional chiles over the top.
  2. Sprinkle the dry stuffing mixture over the top.
  3. Add the green beans.
  4. Mix the sour cream, half the stock, and the undiluted cream of chicken soup until smooth.
  5. Spoon the mixture over the stuffing layer. Cover and cook on low setting.

Oven instructions

You can also make this easy recipe in the oven.

  1. Spray a casserole dish with no-stick spray.
  2. Heat 1 ¼ cups of the stock to boiling and add it to the stuffing mix. Set aside.
  3. Layer the cooked green beans and cooked chicken breast in the bottom.
  4. Cover with the onions and chiles.
  5. Mix the cream of chicken soup and the sour cream. Spoon over the chicken and onion mixture.
  6. Cover with the stuffing.
  7. Bake at 400F for 30 minutes, or until the top is golden brown and the casserole is bubbling.

🥫 How to store leftovers

Leftovers can be covered with plastic wrap or stored in an airtight container in the refrigerator for up to 4 days.

Freeze leftovers for up to 3 months in an airtight container. You can also cover a casserole dish with aluminum foil and freeze a whole casserole that way.

🎥Video

💭 Things to know

Expert tip: If you are making this in the oven please pre-cook the chicken and green beans!!

  • Make slow cooker chicken and stuffing with vegetables! Add a package of frozen mixed veggies with, or in place of, the green beans for a complete meal.
  • This is perfect for a smaller Thanksgiving dinner. You can use turkey breast instead of chicken breast if you like.
  • Spraying the inside of the slow cooker with no-stick cooking spray keeps the food from sticking and makes cleanup effortless!
  • Cream of celery, cream of mushroom, or cream of asparagus soups all work well.
  • Diced celery is also good in this.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

👩🏻‍🍳 FAQs

Here are the questions I am most frequently asked about this recipe.

Can you freeze chicken and stuffing casserole?

Yes you can. It freezes well for up to about 3 months. Thaw it out overnight in the refrigerator and then warm it in a 375F oven, covered with foil, for about 20 minutes or until heated through.

Should I cook chicken before adding to the casserole?

There's no need to cook it when you are making this in the slow cooker. If you are making this in the oven it's best to pre-cook it if you can. Always make sure the chicken is 165F when tested with an instant-read thermometer.

Should I prepare the stuffing before adding it to the crockpot?

Nope! Just put the stuffing in dry! If you like a crispy top take the cover off the last 20 minutes of cooking time.

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (4)

I told you this was the easiest thing ever!

🍽️ Serve with...

Since the green beans cook right along with the chicken you really don't need anything else.

Biscuits are always nice, a salad on the side, and this 5 minute Mexican Chocolate Cobbler and you're all set!

If you're turning this into a big family dinner then try -

  • Mashed potatoes
  • Sweet potatoes or candied yams with marshmallows
  • Cloverleaf rolls
  • No bake pumpkin pie

You've definitely got to try one of my family's favorites - creamy fiesta chicken in the crock pot. It's delicious and there's just 5 minutes prep time!

Crock Pot French onion chicken is perfect comfort food. Although the flavors remind me of fall I love it all year!

  • Crockpot Salisbury Steak
  • Slow Cooker Chicken Gnocchi Soup
  • Crockpot Ranch Chicken Tacos
  • Rump Roast in a Crock Pot

See more Easy Slow Cooker Meals →

📞 The last word

I love a good slow cooker chicken recipe! They're usually quick to prep and, around here at least, a family favorite. This chicken and stuffing casserole is an easy meal that the whole family will love.

Next time try this buttermilk brined roast chicken for an old fashioned Sunday dinner!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (9)

4.70 from 23 votes

Crockpot Chicken and Stuffing

Print Pin Recipe Save Recipe

This easy crockpot chicken and stuffing casserole is creamy and comforting! Made with chicken breast, boxed stuffing mix, and green beans so it's a full dinner! I've included oven instructions, too. Serve with some buttermilk biscuits for a perfect Sunday dinner.

Course Dinner (quick and easy)

Cuisine American - Southern

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings:8

Calories:334

Author:Marye Audet-White

Ingredients

  • 2 pounds boneless chicken breast, or thighs
  • ½ cup chopped onion, optional
  • 4 ounces green chiles, chopped, optiona but yummy
  • 6 ounces cornbread stuffing mix
  • 1 cup sour cream
  • 10.5 ounces cream of chicken soup, undiluted
  • ¾ cup chicken stock
  • 1 pound green beans, optional

I earn a commission from Instacart from qualifying purchases.

Instructions

Slow Cooker

  • Season the chicken with salt and pepper - go easy on the salt because there's plenty in the soup and stuffing mix.

  • Spray the slow cooker with a cooking-spray so clean up will be easy.

  • Add the chicken to the bottom of the slow cooker.

  • Spoon onions and chiles over the top, if desired.

  • Sprinkle the dry stuffing mix over the top of the chicken.

  • Mix the sour cream, half the chicken stock, and the undiluted cream of chicken soup until smooth.

  • Spoon the mixture over the top of the stuffing layer.

  • Add the green beans. You can add them to the top or skooch the chicken over and add them to the side.

  • Pour the remaining chicken stock over the top.

  • Cover and cook for 8 hours on low or 4-5 hours on high. The chicken should reach an internal temperature of 165F.

Oven Instructions

  • Spray a casserole dish with no-stick spray.

  • Heat 1 ¼ cups of the stock to boiling and add it to the stuffing mix. Set aside.

  • Layer the cooked green beans and chicken breast in the bottom. This works best if you've shredded the chicken or cut it into bite sized pieces.

  • Cover with the onions and chiles.

  • Mix the cream of chicken soup and the sour cream. Spoon over the chicken and onion mixture.

  • Cover with the stuffing.

  • Bake at 400F for 30 minutes, or until the top is golden brown and the casserole is bubbling.

Notes

Storage:

Store leftovers in an airtight container in the refrigerator for about 4 days. Wrap and freeze for up to 3 months.

Tips:

  • If you are making this in the oven please pre-cook the chicken and green beans!!
  • Make slow cooker chicken and stuffing with vegetables! Add a package of frozen mixed veggies with, or in place of, the green beans.
  • This is perfect for the smaller Thanksgiving meals many of us will be having this year. You can use turkey breast instead of chicken breast if you like.
  • Spraying the inside of the slow cooker keeps the food from sticking and makes cleanup effortless!
  • Cream of celery, cream of mushroom, or cream of asparagus all work well in place of the cream of chicken soup.
  • Diced celery is also good in this.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 4 months.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 334kcal | Carbohydrates: 26g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 798mg | Potassium: 689mg | Fiber: 3g | Sugar: 6g | Vitamin A: 672IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

First published August 24, 2020. Last updated August 18, 2023 for editorial content and readability.

More Easy Chicken Dinners

  • Ricotta Chicken Pasta Casserole
  • Crockpot Creamy Chicken Nachos
  • Crockpot Chicken Burrito Bowls
  • Chicken Cobbler

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them. She's been around the culinary block more than once, turning simple ingredients into mouthwatering masterpieces. With a sprinkle of humor and a dash of wit, she makes cooking feel like a piece of cake (which she can also teach you to bake perfectly). When she's not conjuring up delicious dishes, you might find her sharing laughs with her family, reading by the fire, or scribbling down her next big recipe idea. Marye believes that a good meal and a hearty laugh are the best parts of life. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

Reader Interactions

Comments

    Leave a Reply

  1. Denise Powell

    Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (14)
    Honestly this has become such a family favorite they may vote it to have it for thanksgiving dinner! My church friend and neighbor had a death in the family so I took over all the ingredients for a double batch and they all loved it! Your site has become my daily comfort news. I love all of your bread recipes! Thank you!

    Reply

  2. Mikie D

    Could this be made with a whole chicken? Would you make any changes?

    Reply

    • Marye

      It could be. No, I don't think there's be any changes - you'd just need to be careful of the bones.

      Reply

  3. lois b shofstahl

    Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (15)
    I cant wait to make if after I lose my holiday gain. Looks easy peasy. I like the option to double or triple the recipe. I hate doing the math.

    Reply

  4. R

    I hate the taste of sour cream what can I substitute?

    Reply

    • Marye

      Try 3/4 cup of milk.

      Reply

Easy Crock Pot Chicken and Stuffing Casserole Recipe - Restless Chipotle (2024)

FAQs

Does cooking chicken in the crockpot longer make it more tender? ›

Long and slow produces a more tender finished product. You want to bring your crockpot up to temp quickly even when you are going to cook at low.

Why is my crockpot shredded chicken tough? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

Can you put frozen chicken in a crock pot meal? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

How do you make crock pot chicken not dry? ›

Don't Overcook the Chicken.

You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.

Why is my chicken rubbery after crockpot? ›

Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. There are lots of recipes online, they can give you a good place to start.

Why does chicken get rubbery in slow cooker? ›

It's easy to throw in an Instant Pot Chicken Noodle Soup or shred it in Healthy Chicken Enchiladas. Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

How long does it take for chicken to cook in the crockpot? ›

Sprinkle the chicken breasts with plenty of salt and pepper. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Why is my chicken casserole tough? ›

Cooking too quickly

If you taste the casserole and find the meat is still tough, and the sauce isn't thick, simply put it back in the oven for another 15 minutes or until the sauce reaches the right consistency and the meat melts in your mouth.

How do you soften tough shredded chicken? ›

Try placing the chicken in a covered dish with some broth or sauce, then bake or microwave it. Alternatively, slicing or shredding the chicken and incorporating it into a dish with a sauce or gravy can help add moisture and improve tenderness.

Is cooking raw chicken in Crock pot safe? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

Can you put frozen chicken in the crockpot for 4 hours? ›

When cooking frozen boneless, skinless chicken breasts in a slow cooker on the high setting, it typically takes around 4 to 6 hours. Slow cookers vary in temperature, so it's essential to use a meat thermometer to ensure that the chicken reaches a safe internal temperature of 165°F (74°C).

Can you cook frozen chicken in Crock pot without liquid? ›

The instruction manual for Crock-Pot's 3.5-quart slow cooker not only advises increasing the cooking time when using frozen chicken, but also recommends adding 1 cup of warm liquid to "act as a cushion to prevent sudden temperature changes."

How long can you leave chicken in the crockpot on low? ›

You certainly can, the meat will simply fall to bits, which might be desirable for some recipes like “Chicken and Dumplings” which will take 8–12 hours on “Low” setting. As long as the temperature remains above 140 F you can leave your chicken in the cooker all day but try to avoid more than 12 hours…

Can you slow cook chicken for 8 hours? ›

Cook on low for 6-8 hours until chicken is tender and cooked through. Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!) Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

Can you overcook chicken in crockpot? ›

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

What happens if you slow cook chicken too long? ›

Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time.

How long is too long for chicken in crockpot? ›

However, there is a limit to how long you can cook chicken in a slow cooker. After 10 hours, the chicken will start to dry out and become tough. If you want to cook chicken in a slow cooker for 10 hours, it's best to use a recipe that calls for chicken breasts or thighs.

Does meat get softer the longer you cook it in slow cooker? ›

It's More Tender and Flavorful

Aside from being juicier, slow-cooking makes meat a lot more tender and flavorful. The extra juices help to accomplish this but it's mainly the long-cooking time that brings out the richness of the meat.

Can you leave chicken in the slow cooker too long? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

References

Top Articles
Latest Posts
Article information

Author: Frankie Dare

Last Updated:

Views: 5807

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.