Easy Tiramisu Recipe - WonkyWonderful (2024)

By Nicole Harris 10 Comments

Pin

Share

Tweet

Share

Jump to Recipe

This Easy Tiramisu Recipe is perfect for any occasion! Ladyfingers soaked in Baileys and coffee then layered with mascarpone whipped cream. It will be your new favorite no-bake dessert!

I am proud to be partnering with Hamilton Beachto bring you this easy tiramisu recipe!

My last recipe of 2015! What the What!?!?! I still can’t believe that this year is over. But, what better way to end the year than with thisEasy Tiramisu Recipe. It is super simple and crazy delicious! Ladyfinger cookies soaked in coffee and Baileys Irish Cream. Then layered with mascarpone whipped cream to make a light yet indulgent dessert.

The folks over at Hamilton Beach sent me this Stand Mixer as well as the 6 Speed Hand Mixer with Pulse and Snap-On Caseto try out. I used both for much of my holiday baking. While I am usually more of a hand mixer gal because of the convenience. I really love this stand mixer. It is easy to clean and does it’s job. My favorite part about it is that it is so light weight. I don’t have a lot of counter space so I have to store my stand mixers between uses. I don’t feel like I’m going to give myself a hernia carrying this mixer back and forth!

Easy Tiramisu Recipe - WonkyWonderful (2)

I used the Hamilton Beach Stand Mixer to whip up this light and fluffy mascarpone whipped cream. Try not to lick the mixing bowl clean . . . just try it.

This Baileys Soaked Tiramisu comes together in a snap. Typically tiramisu has mascarpone custard. I skipped that step and combined the mascarpone with the whipped cream. That makes this a completely no-bake, no-cook, super-duper easy recipe!

The soaked ladyfingers transform into a cake-like consistency. You can find them at most stores in the cookie section or specialty holiday baking area. If you have a difficult time finding them, order online HEREEasy Tiramisu Recipe - WonkyWonderful (5).

Just layer, refrigerate overnight then grab a fork and dig in!

Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:

Email:::Facebook:::Twitter:::Pinterest:::G+:::Instagram:::BlogLovin’:::Rss

Easy Tiramisu Recipe - WonkyWonderful (8)

Easy Tiramisu with Baileys

Yield: 8

Ingredients

Whipped Cream

  • 2 Cups Cold Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract, I use Rodelle
  • 8 ounces Mascarpone Cheese, can sub with cream cheese if necessary
  • 1/2 Cup Powdered Sugar

Ladyfingers

  • 24 Ladyfinger Cookies, 7oz package
  • 1/2 Cup Cold Strong Coffee
  • 1/2 Cup Baileys Irish Cream

Dusting

  • 1 Tablespoon Unsweetened Cocoa Powder mixed with 2 Tablespoons Powdered Sugar

Instructions

Whipped Cream

  1. Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add vanilla, mascarpone and powdered sugar. Mix slowly until smooth and thick.

Ladyfingers

  1. In a shallow dish combine coffee and Baileys. One at a time, dip 12 ladyfinger cookies into liquid then arrange in a 13x9 pan.
  2. Top first layer of ladyfingers with half the mascarpone whipped cream.
  3. Dust with cocoa and sugar mixture.
  4. Dip the remaining 12 ladyfingers in liquid and arrange in pan.
  5. Top with remaining mascarpone whipped cream and dust with cocoa sugar.
  6. Cover and refrigerate overnight.
  7. Serve with fresh grated dark chocolate. (optional)

More Easy Desserts. . .

GF Raspberry Tarts

Pineapple Upside Down Yogurt Parfait

Tiramisu Bread Pudding

This post contains amazon affiliate links.

7

Pin

Share

Tweet

Share

Previous Post: « Blackberry Bellini Recipe

Next Post: Kale and Quinoa Bites »

Reader Interactions

Comments

  1. Easy Tiramisu Recipe - WonkyWonderful (13)Beverley Press says

    Nicole this is a truly delicious recipe, love the flavours of coffee and Baily’s Irish Cream. A dessert everyone wants a second serving of xoxo

    Reply

    • Easy Tiramisu Recipe - WonkyWonderful (14)Nicole Harris says

      Thanks Beverley! 🙂

      Reply

  2. Easy Tiramisu Recipe - WonkyWonderful (15)Valerie says

    Looks delicious. Just wondered what size pan you use and how many servings?

    Reply

    • Easy Tiramisu Recipe - WonkyWonderful (16)Nicole Harris says

      I use a 9×13 pan. This will easily serve 9-12 depending how hungry everyone is 😀

      Reply

  3. Easy Tiramisu Recipe - WonkyWonderful (17)Shana Story says

    Do you stagger the ladyfingers? With only 24 and 2 layers.

    Reply

    • Easy Tiramisu Recipe - WonkyWonderful (18)Nicole Harris says

      Yes, the ladyfingers were a bit staggered. You could always use a slightly smaller pan if you prefer 🙂

      Reply

  4. Easy Tiramisu Recipe - WonkyWonderful (19)Natalie says

    Easy to make and taste great! I added a half teaspoon lemon extract as well. Family really liked it so this one’s a keeper!

    Reply

    • Easy Tiramisu Recipe - WonkyWonderful (20)Nicole Harris says

      Glad you all like it 🙂

      Reply

  5. Easy Tiramisu Recipe - WonkyWonderful (21)Alma says

    Can you Substitute the Baileys with any other liquor?

    Reply

    • Easy Tiramisu Recipe - WonkyWonderful (22)Nicole Harris says

      Other liquors can be thinner so it may affect the consistency.

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy Tiramisu Recipe - WonkyWonderful (2024)

FAQs

Easy Tiramisu Recipe - WonkyWonderful? ›

For the best results, tiramisu needs at least six hours in the fridge before serving. This time allows the ladyfingers to soak flavor and moisture from the coffee, wine, and filling. You can make tiramisu 1 to 2 days in advance. Just keep it refrigerated until you are ready to serve.

What not to do when making tiramisu? ›

Roberto Lestani, who for the occasion revealed to us the 3 mistakes not to make to prepare a stunning tiramisu!
  1. 1: excessively whipping the mascarpone! ...
  2. 2: once together, don't immediately mix the yolks and sugar! ...
  3. 3: Neglect stratification!
Jun 16, 2020

How long does it take for tiramisu to set? ›

For the best results, tiramisu needs at least six hours in the fridge before serving. This time allows the ladyfingers to soak flavor and moisture from the coffee, wine, and filling. You can make tiramisu 1 to 2 days in advance. Just keep it refrigerated until you are ready to serve.

Can you use instant coffee instead of espresso for tiramisu? ›

Keep in mind that tiramisu calls specifically for espresso, not just coffee. Strongly-brewed coffee, like from a moka pot, will work well too. But if all you have is a regular coffee maker, you're probably better off using instant espresso powder, or running out to buy some espresso at a coffee shop.

Can you eat raw eggs in tiramisu? ›

The recipe I offer you is for the classic Italian Tiramisu, which contains raw eggs. In our family we don't mind eating raw eggs, but for some people that might be unacceptable. Consuming raw eggs can be risky. There is a slight chance of food poisoning or Salmonella infection.

What happens if you don't chill tiramisu? ›

You leave a tiramisu in the fridge to allow it to firm up. If you eat it straight away, it tends to be a mushy mess. Putting it in the fridge gives it the creamy airy texture.

Why is my tiramisu so runny? ›

Whichever biscuits you choose, make sure not to soak them too much, otherwise the excess coffee will make the mascarpone cream runny. Once they are soaked, line them up in the oven pan with the sugared side facing upward.

References

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 5647

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.