Homemade Old Bay Seasoning Recipe (2024)

FAQs

What can I use as a substitute for old bay seasoning? ›

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty.

While the exact ingredients are not revealed on the label or the brand's website, Old Bay reportedly has a mix of 18 spices. It has a complex savory flavor, with bay leaf, celery salt, dry mustard, and pepper at the forefront. Paprika and various other spices add depth and make this a well-rounded seasoning.

The difference is that a seasoning is a single or blend of herbs and spices that can be used in several ways; a rub is also a blend of spices, herbs and salts but is made a little stronger than it would be if it was meant to be sprinkled into food.

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

Despite many people speculating that garlic powder was one of the secret ingredients contained in the recipe, Old Bay's makers have stated that their product contains no garlic, in response to a question from a customer with an allium allergy.

Old Bay was invented in 1940 by Gustav Brunn, a German Jewish refugee in Baltimore. Before immigrating to Maryland, Brunn was a successful spicemaker in Germany where he specialized in making blends for sausages. His business was booming until Hitler came to power in 1933.

OLD BAY® Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture.

Does Old Bay have basil in it? ›

Ingredients. Salt, Sugar, Paprika (16%), Mustard Flour (13.1%), Ground Celery Seed (12%), Black Pepper (3%), Cayenne Pepper, Bay Leaves, Cloves, Coriander Seed, Thyme, Basil, Anti-Caking Agent (Silicon Dioxide), Ground Nutmeg, Rosemary, Savory, Allspice.

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper.

What's the Difference Between Lawry's vs Old Bay? While both Lawry's Seasoned Salt and Old Bay Seasoning are versatile spice blends, Lawry's is known for its savory and tangy flavor, suitable for a variety of dishes.

According to the label, Old Bay Seasoning is a mixture of celery salt, spices (including red pepper and black pepper), and paprika.

Old Bay seasoning is a mix of spices that originated in Maryland, containing celery salt, mustard powder, bay leaves, pepper, mace, and nutmeg, among other herbs, for an intense taste. Whereas paprika and Old Bay seasoning have distinct ingredients and flavors, they can both be used to add flavor to dishes.

If you don't have whole or ground bay leaves, you can use dried Greek oregano or dried thyme in its place.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

"Spices do not expire in the traditional sense of food 'going bad,' or having the potential to make you sick. However, they do lose their potency and flavor over time," says Serge Krikorian, chef and co-owner of Vibrant Occasions Catering.