My easy peri peri chicken | Jamie Oliver recipes (2024)

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My easy peri peri chicken

Garlic, smoked paprika, harissa, mint & chunky potato wedges

  • Gluten-freegf
  • Dairy-freedf

My easy peri peri chicken | Jamie Oliver recipes (2)

Garlic, smoked paprika, harissa, mint & chunky potato wedges

  • Gluten-freegf
  • Dairy-freedf

“Perfect with a side of veg, slaw and peri peri sauce, this recipe is a definite crowd-pleaser. ”

Serves 6

Cooks In1 hour 30 minutes

DifficultyNot too tricky

7 WaysChickenPotato

Nutrition per serving
  • Calories 501 25%

  • Fat 20.9g 30%

  • Saturates 4.9g 25%

  • Sugars 6.4g 7%

  • Salt 0.8g 13%

  • Protein 38.4g 77%

  • Carbs 42.2g 16%

  • Fibre 4.3g -

Of an adult's reference intake

Recipe From

7 Ways

By Jamie Oliver

Tap For Method

Ingredients

  • 2 onions
  • 10 fresh mixed-colour chillies
  • 1 bulb of garlic
  • 2 tablespoons rose harissa
  • 1 heaped teaspoon smoked paprika
  • red wine vinegar
  • olive oil
  • 1 x 1.5 kg whole chicken , the best quality you can afford
  • 1.2 kg potatoes
  • 4 sprigs of mint

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

7 Ways

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Peel and quarter the onions and place in a large roasting tray. Prick and add the whole chillies. Halve the unpeeled garlic bulb across the middle and add to the tray with the harissa, paprika, a pinch of sea salt and black pepper, 2 tablespoons of red wine vinegar and 1 tablespoon of olive oil.
  3. Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat. Add to the tray and toss well, rubbing all that flavour into the bird.
  4. Place the chicken, breast side up, directly on the top bars of the oven with the tray of onions beneath it. Roast for 1 hour, or until the chicken is golden and cooked through.
  5. Scrub the potatoes, chop lengthways into chunky wedges, toss with 1 tablespoon of oil and a pinch of seasoning, then arrange in a single layer on your largest roasting tray and place in the oven below the onions.
  6. After 30 minutes, remove the onion tray from the oven, basting the chicken with any juices from the tray. Shake the wedges and move up to sit under the chicken for the remaining 30 minutes.
  7. For the sauce, halve and deseed the chillies, squeeze half the soft garlic flesh out of the skins, then blitz both in a blender with the onions and all the tasty juices from the tray, half the mint leaves and 1 tablespoon of red wine vinegar until smooth, adding a good splash of water, if needed, then season to perfection.
  8. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic.

Tips

– If you want to up your veg count, add parsnips and carrots to the potatoes.
– Make a super-fast rainbow slaw to serve on the side by coarsely grating crunchy veg and fruit such as white cabbage, carrot and apple, maybe even some corn on the cob, then dress with natural yoghurt and wholegrain mustard. A total joy.

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Recipe From

7 Ways

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

My easy peri peri chicken | Jamie Oliver recipes (2024)

FAQs

What is peri peri marinade made of? ›

What Is Peri-Peri Sauce Made From? Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.

What do the Portuguese eat with piri-piri chicken? ›

There are quite a few piri piri chicken stores to choose from. They most commonly serve the chicken with a simple tomato salad and hand cut chips.

Why is Peri Peri so good? ›

PERi-PERi chilli seeds are rich in Vitamins A, B, and C. They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush of endorphins when you consume it!

Is peri peri African? ›

The term "Peri Peri" (alternatively "Piri Piri" or "Pili Pili") refers to a type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola. The central ingredient in these sauces is the Peri Peri chili, also known as the African bird's eye chili.

What's the difference between peri-peri and piri-piri? ›

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

What is the key ingredient in marinade? ›

A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices).

What are the dangers of peri-peri? ›

Side Effects of Peri Peri are Insomnia (difficulty in sleeping), Parkinsonism, Sedation, Dizziness, Weight gain, Akathisia (inability to stay still), Anxiety, Gastrointestinal symptom, Increased prolactin level in blood.

Is piri-piri bad for you? ›

Beyond its fiery taste, it offers an array of health benefits that make it a valuable addition to your diet: Rich in Antioxidants: Packed with antioxidants, such as vitamin C and beta-carotene. These powerful compounds help combat free radicals in the body, reducing oxidative stress and promoting overall well-being.

Is peri peri chicken healthy? ›

There are 244 calories per portion in this Nando's Peri Peri Chicken, which means it falls into our Everyday Light category. This Nando's Peri Peri Chicken is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

Who invented peri peri chicken? ›

The history of Peri-Peri is a controversial one, it is believed that it was created by Portuguese explorers in Mozambique in the 15th century who discovered the African bird's eye chilli pepper and made a marinade with garlic, red wine vinegar, paprika, and other European ingredients.

What does the name peri peri mean? ›

The Swahili phrase is "Piri-Piri" which simply means "pepper-pepper".

What is peri peri seasoning made from? ›

Peri peri seasoning is a flavoursome spice blend commonly used in Portuguese and African cuisines. It typically features a combination of chilli flakes, paprika, garlic, and other herbs and spices. The seasoning delivers a spicy, smoky, and slightly tangy taste that enhances the flavour of various dishes.

What does Peri Peri contain? ›

seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base. Other common ingredients are salt, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon.

Is Peri Peri seasoning healthy? ›

Beyond its fiery taste, it offers an array of health benefits that make it a valuable addition to your diet: Rich in Antioxidants: Packed with antioxidants, such as vitamin C and beta-carotene. These powerful compounds help combat free radicals in the body, reducing oxidative stress and promoting overall well-being.

References

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